For the Southwestern Slaw
- • 12 ounces Green cabbage, finely shredded
- • 1/4 cup Red onion, finely sliced
- • 1/2 cup Carrots, shredded
- • 1/4 cup Fresh cilantro, chopped
- • 3 tablespoons Boar’s Head Brand Fiery Chipotle Gourmaise™ (use more or less depending on how spicy you like your slaw)
- • 1/2 cup Mayonnaise
- • 1 1/2 tablespoons Sugar
- • 1/2 tablespoon Whole grain mustard
- • 1 tablespoon Champagne vinegar
For the Southwestern Rachel Sandwich
- • 8 slices Marble bread (large-sized slices if available)
- • 16 slices Boar’s Head Brand Bold Blackened Turkey Breast, sliced thin
- • 16 slices Boar’s Head Brand Chipotle Gouda Cheese
- • 4 tablespoons Butter, softened