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Adapted from Cooking Light via MyRecipes.com
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To make the crostini we show in our photos above, simply slice a baguette into diagonal slices. Toast until golden brown, then (optional) rub each slice with a clove of garlic that has been cut in half. Spread our Small Batch Fig Jam onto each slice, then top with crumbled bleu cheese.
Find it online: https://www.afamilyfeast.com/small-batch-fig-jam/