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Note: The choice of crab meat is very important for this dish. We use two different types: lump and jumbo lump. The lump meat contains broken pieces with maybe a few broken claw pieces and the jumbo lump contains just claw meat. We found that one 16-ounce package of each was perfect for this dish however this bisque is rather hearty so if you like it a little thinner, just use the lump and omit the jumbo lump. It will still be just as tasty, just not as chunky.
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