Name: Simple Red Wine Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup red wine vinegar; 1 tablespoon Dijon mustard; 1 ½ teaspoon of agave nectar (you can use honey but it will change the taste); ½ teaspoon celery salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons finely minced shallots; ½ cup good quality extra virgin olive oil

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Simple Red Wine Vinaigrette

Yield: 1 cup 1x

Prep: 10 minsTotal: 10 minutes

Units:

Scale:

Ingredients

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 1/2 teaspoon of agave nectar (you can use honey but it will change the taste)
1/2 teaspoon celery salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely minced shallots
1/2 cup good quality extra virgin olive oil

Cook Mode Prevent your screen from going dark

Instructions

In a bowl or salad dressing shaker, mix all ingredients except the oil until well blended.
If mixing in a bowl, slowly add the oil while whisking. (If using a salad shaker, add the oil and shake vigorously.)
Store refrigerated up to two weeks.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Find it online: https://www.afamilyfeast.com/simple-red-wine-vinaigrette/