For the Spice shake
- 3 tablespoons whole coriander seeds
- 1 tablespoon whole black pepper corns
- 3 tablespoons sesame seeds
For the Dipping sauce
- 1/3 cup soy sauce
- 2 tablespoons fresh lime juice (one lime)
- 1 tablespoon brown sugar
- 1 teaspoon Sriracha hot sauce (more or less depending on how hot you like it) Tabasco can be substituted
For the Skewers
- 2 pounds boneless skinless chicken breasts cut into about 20 large chunks
- 4 scallions (white and green parts), chopped fine
- 2 tablespoons fresh minced ginger
- 2 tablespoons sesame seed oil
- 2 large red bell peppers halved, seeded and the halves quartered (8 pieces per pepper)
- 2 medium red onions, skinned but root left on, cut into 8 wedges per onion (Note: Leaving the root on will prevent them from falling apart while grilling.)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 limes quartered for garnish
- Prepared white Basmati rice, for serving