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1 clove garlic minced
2 teaspoons minced fresh jalapeño or Serrano or Poblano chili peppers, stemmed and seeded (see Note below if you substitute jarred jalapeño )
2 tablespoons minced red onion
1 teaspoon minced cilantro
1 14–ounce can diced tomatoes (San Marzano or Roma)
Juice from one lime
1 teaspoon Rocket Fuel or your favorite hot sauce
1/4 teaspoon salt
Tortilla chips, for serving
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Note: If you use jarred pickled jalapeño instead of fresh, use less. The jarred peppers usually contain the seeds and pulp which is where a good deal of the heat is stored.
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