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A delicious quiche recipe with a surprisingly good ingredient in the filling – salami!
1 partially-baked pie crust (see our How-To’s section on How to Blind Bake A Pie Crust – bake for 7 to 8 minutes)
1/2 cup sweet onion, chopped
1 tablespoon unsalted butter
1/4 pound deli sliced Genoa salami
1 1/4 cups extra sharp white cheddar, shredded
4 whole eggs
2 cups light cream
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
pinch cayenne pepper
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Find it online: https://www.afamilyfeast.com/salami-cheddar-quiche/