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recipe
Refried Beans

Refried Beans

Yield: 6 servings 1x
Prep: 10 minsCook: 20 minsTotal: 30 minutes
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Ingredients

2 tablespoons canola oil

1/4 pound pancetta, diced into small pieces

1 cup diced onion

2 cloves minced garlic

1/4 cup beef stock

2 cans pinto beans, rinsed and drained

1/2 teaspoon chili powder

1/2 teaspoon cumin

1 tablespoon chopped cilantro

1 Roma tomato, diced

1 teaspoon oregano

1 tablespoon Rocket Fuel, or your favorite hot sauce


Instructions

In a large sauté pan over medium heat, cook pancetta in canola oil. Cook pancetta until crisp.

Add onion and sauté 3-5 minutes until onions become tender.

Add garlic and cook 1 minute.

Add in all other ingredients and cook five minutes.

Puree half the mixture with an immersion blender and cook 2 more minutes.

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© Author: A Family Feast
Cuisine: Mexican Method: stovetop