Marinade for chicken
- 1 1/2 pounds boneless skinless chicken breasts
- 1 12–ounce jar Marzetti® Simply Dressed® Ranch Salad Dressing
- Zest from one lime
- Juice from one lime (2 tablespoons)
- 1/4 cup cilantro, minced
- 1/4 teaspoon cayenne pepper powder
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
Salad
- Two fresh ears of corn, husked
- 4 slices hickory smoked bacon
- 2 6-inch corn tortillas, cut into quarter inch strips
- 1 head romaine, cut into bite sized pieces
- 1 head red leaf lettuce, cut into bite sized pieces
- 10 ounces cherry or grape tomatoes, cut in half
- 3 baby cucumbers quartered and cut up (about one cup)
- 1/4 cup red onion, small dice
- 2 stalks celery, diced
- 3 ounces fresh radish, sliced thin
- 3 small carrots peeled and cut into bite sized pieces
- 1 large red bell pepper cut into small pieces
- 1 large orange bell pepper cut into small pieces
- 1/4 cup pickled jalapeno slices
- 1 cup drained and rinsed canned black beans
- 4 ounces orange cheddar cheese shredded
- 12 ounce bottle Marzetti® Simply Dressed® Ranch Salad Dressing