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There are many frozen shaved steak products available that are perfectly fine for this recipe. Try to avoid the chopped and pressed sheets as they tend to be dry and flavorless. Another option is to buy a rib eye roast or steak; freeze it so that it is somewhat hard but not completely frozen and with a large sharp knife, shave off thin slices. This is easier than it sounds, however if that is not an option, the frozen shaved steak works well and would be a lot cheaper than buying a rib eye.
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