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Peanut Goodies
Be sure to use Spanish peanuts as they are smaller, rounder and better suited for this recipe.
Yield: 24 pieces 1x
Prep: 10 minsCook: 5 minsTotal: 15 minutes
Units:
Scale:
Ingredients
- 1 12–ounce bag of semi-sweet chocolate
- 1 12–ounce can of roasted Spanish peanuts
Instructions
- Prepare a cookie sheet by covering it with a Silpat Non-Stick Baking Mat
or piece of parchment or wax paper. - In the microwave or over a double boiler, melt the chocolate chips in a medium sized bowl.
- Pour the peanuts into the melted chocolate and stir until completely coated.
- Using two teaspoons, drop the mixture onto the cookie sheet in bite-size pieces.
- Allow to cool completely before eating. Store in a cool place.
or piece of parchment or wax paper.Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Find it online: https://www.afamilyfeast.com/peanut-goodies/
