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Blueberry Ginger Lemon Scones

Blueberry Ginger Lemon Scones

Here in New England, we’re still a few months away from seeing our own local blueberries at the market.  But with summer blueberry season already on my mind – I’m sharing these delicious Blueberry Ginger Lemon Scones with you today. These Blueberry Ginger Lemon Scones can be made with fresh or frozen blueberries – so …Continue

Chicken Thighs with Mushrooms, Lemon and Herbs

Chicken Thighs with Mushrooms, Lemon and Herbs

Today’s Chicken Thighs with Mushrooms, Lemon and Herbs recipe is perfect for a quick weeknight meal at home – but it’s so delicious, you’ll think you are eating at a gourmet restaurant. And even better – this recipe is made with ingredients that you probably already have on hand in your kitchen. To make this …Continue

Brussels Sprouts with Sweet Chili Sauce

Brussels Sprouts with Sweet Chili Sauce

Inspiration for today’s Brussels Sprouts with Sweet Chili Sauce came about during an evening out with some friends. Jack and I were browsing the appetizers menu at a local restaurant, and as soon as we spotted some Brussels Sprouts with Sweet Chili Sauce on the menu – we knew what to order! We were thrilled …Continue

Vanilla Cream Cheese Custard

Vanilla Cream Cheese Custard

After your first spoonful of this Vanilla Cream Cheese Custard – I think you’ll agree with me that this is one of the creamiest and most decadent desserts you’ve ever eaten! This Vanilla Cream Cheese Custard is smooth and luscious, and full of rich vanilla flavor. By adding some softened cream cheese to a traditional, …Continue

Ropa Vieja

Ropa Vieja

Ropa Vieja is a zesty and delicious dish of beef with peppers, braised in a rich tomato-based sauce. It’s considered one of the national dishes of Cuba, and the Spanish name “ropa vieja” translates to “old clothes” – a nod to the long shreds of beef in this delicious dish. Ropa Vieja is traditionally made …Continue