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Cinnamon Raisin English Muffins

Cinnamon Raisin English Muffins

I’m a huge fan of Cinnamon Raisin English Muffins. Actually…let me rephrase that. I’m a huge fan of any variety of English muffin – but especially the cinnamon raisin variety! There’s something about a crispy, toasted English muffin with nooks and crannies filled with melted butter. And then…the sweet surprise of raisins throughout a soft, …Continue

Mushroom Ragout

Mushroom Ragout

This Mushroom Ragout recipe is sponsored by Peapod as part of our ongoing ambassadorship with the brand.  All opinions are 100% mine. Mushroom lovers rejoice! You are going to love this mouthwatering Mushroom Ragout recipe we are sharing over on FromthePod.com today! Our friends at Peapod – the grocery delivery service on a mission to …Continue

Crab Cakes

Crab Cakes

Today, it’s all about crispy and delicious Crab Cakes – and I’m delighted to pass the story telling reins over to my husband Jack.  Jack also made a video to show you step-by-step how these crab cakes are made – scroll down to see it! Jack writes: When I’m not working on recipes for A …Continue

Creamy Tortellini and Chicken with Sun-Dried Tomatoes

Creamy Tortellini and Chicken with Sun-Dried Tomatoes

As you might imagine, Jack and I keep a fairly well-stocked pantry and refrigerator full of ingredients at our house.  That has been even more the case ever since we started A Family Feast a few years ago. Over time, we’ve identified a running list of items that we always keep on hand for those …Continue

Polish-Style Steamed PEI Mussels

Polish-Style Steamed PEI Mussels

This Polish-Style Steamed PEI Mussels recipe post was written by me through an activation with HireInfluence on behalf of the Mussels Industry Council of Prince Edward Island. Although I received compensation for participating in the campaign, all thoughts and opinions are my own.  Be sure to VOTE for YOUR favorite PEI mussels recipe – when …Continue