Sign up for A Family Feast emails and receive our FREE eBook with our Top 25 Recipes of All Time! Click Here

Fresh Carrots with Butter and Dill

Fresh Carrots with Butter and Dill

There is just ‘something’ about the combination of fresh carrots with butter and dill that everyone loves when we serve this dish – and it’s so quick and easy too!  Carrots are great on their own, but the dill and butter combination adds just the right taste to complement this root vegetable. Steaming is one …Continue

Mushroom Risotto

Mushroom Risotto

This recipe for mushroom risotto changed the course of my life.  I know – that sounds very dramatic, but if you asked my husband about the exact moment he knew he wanted to marry me, he would tell you that he knew I was “The One” when I made this mushroom risotto for him for the …Continue

Martha’s Meatloaf

Martha’s Meatloaf

Like most couples, my husband and I have different ways of doing things and that extends to how we prepare certain dishes.  Meatloaf is one of those dishes – every family has their own version and there are so many variations – some served with gravy (which is how Jack had it growing up), others …Continue

Coleslaw

Coleslaw

At our house, we often eat seafood (one of the many benefits of living near the coast) and this coleslaw recipe is the perfect accompaniment to a fish dinner – plus it’s so easy to make! This is a recipe that my husband Jack has perfected over the years.  The combination of seasonings (including his secret ingredient – …Continue

Baked Fig Crostini

Baked Fig Crostini

Sometimes, menu inspiration strikes at the market and that’s exactly what happened this weekend. We spotted some beautiful ripe fresh figs in the produce section of our local market and immediately thought of this delicious recipe originally published in Southern Living.  Our advice: Anytime you find fresh figs at the market – buy them! The …Continue