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Note: Please feel free to buy a smaller roast if you are serving fewer people. The remaining ingredients will be more or less the same, but just a little less of everything. You still need enough brine to cover the roast and you still need enough braising liquid to cook the roast for five hours so cutting the entire recipe in half may not result in the same finished product. Also note: If your roast does not have a fat cap, you will need to use salt pork in this recipe.
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Find it online: https://www.afamilyfeast.com/milk-braised-pulled-pork-mushrooms/