Print

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

recipe

Italian Cheesy Bread

Yield: Serves 8
Prep: 25 minsCook: 25 minsTotal: 50 minutes
Units:
Scale:

Ingredients

  • Prepared Garlic bread, see our recipe here
  • 1/2 pound provolone cheese, diced small
  • 1/2 pound mozzarella, shredded
  • 1/2 cup oil packed sun dry tomatoes, drained and roughly chopped
  • 1/2 cup pitted oil-cured Italian olives, roughly chopped

Instructions

  1. Preheat oven to 425 degrees.
  2. Prepare garlic bread according to these directions.
  3. In a medium bowl, combine both cheeses, sun dried tomatoes and olives. Mix to combine.
  4. Lay garlic bread out on a crinkled sheet of foil on a sheet pan. (crinkling the foil allows the bread to sit off of direct heat)
  5. Spread cheese mixture over bread. Pull foil up just to cover sides of bread but leave top exposed.
  6. Bake ten minutes, remove to a cutting board and slice into thick slices and serve.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.


Notes

Prep and cooking times listed includes time to make the basic garlic bread recipe as well as adding the toppings.


© Author: A Family Feast
Cuisine: Italian Method: Baked