Sometimes, when I’m getting ready to eat a salad, I’m a little indecisive about which dressing I want to put on my salad. But thanks to this recipe for homemade Honey Dijon Ranch Dressing – I no longer have to choose between my two favorites!
This recipe combines the best of two worlds – the sweet-tangy combination of a honey Dijon mustard dressing with the creamy zestiness of a ranch dressing. It’s a winning combination!
Ever since Jack developed this recipe, we’ve kept a jar of this honey Dijon ranch dressing in our fridge. It’s delicious on salads of course, but it also makes a great dressing for California slaw, drizzled over vegetables or even as a light dip. I hope you enjoy it as much as we do!