Name: Homemade Tomato Juice
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: 5 pounds fresh very ripe garden tomatoes (we recommend including some small, sweet varieties such as cherry or orange sun glow tomatoes along with the larger varieties); 1 ½ cups celery with leaves, roughly cut up; 2 cups chopped onion; 1 cup Italian flat leaf parsley including stems; 1 orange bell pepper cut into chunks; ½ cup carrot roughly cut; 1 cup fresh baby spinach; 2 teaspoons kosher salt; ¼ teaspoon sriracha; 1 cup vegetable broth; 3 tablespoons fresh mint; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh thyme; 1 small knob fresh ginger peeled (about one inch); 1 small beet peeled and roughly cut (about ½ cup); ¼ cup sugar

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Homemade Tomato Juice

Yield: 2 1/2 quarts 1x

Prep: 25 minsCook: 35 minsTotal: 1 hour

Units:

Scale:

Ingredients

5 pounds fresh very ripe garden tomatoes (we recommend including some small, sweet varieties such as cherry or orange sun glow tomatoes along with the larger varieties)
1 1/2 cups celery with leaves, roughly cut up
2 cups chopped onion
1 cup Italian flat leaf parsley including stems
1 orange bell pepper cut into chunks
1/2 cup carrot roughly cut
1 cup fresh baby spinach
2 teaspoons kosher salt
1/4 teaspoon sriracha
1 cup vegetable broth
3 tablespoons fresh mint
1 tablespoon Worcestershire sauce
1 tablespoon fresh thyme
1 small knob fresh ginger peeled (about one inch)
1 small beet peeled and roughly cut (about 1/2 cup)
1/4 cup sugar

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Instructions

Core and remove stems from the tomatoes and cut into quarters.
Place all ingredients into a large pot, cover and bring to a boil and cook on a low boil for ten minutes.
Remove cover and push everything down to submerge and set to a medium simmer.
Simmer for 25 minutes uncovered, then remove from the heat and cool slightly.
Using a food mill (see here or here), press everything through the mill. Pour remaining liquid in with milled vegetables.
Pour the mixture through a fine mesh strainer or sieve placed over a large enough bowl to collect the juice.
Refrigerate the juice until chilled – then serve!
This tomato juice will stay fresh refrigerated for up to a week. Leftovers may be frozen in zipper seal bags.

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Find it online: https://www.afamilyfeast.com/homemade-tomato-juice/