Name: Homemade Ketchup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound fresh ripe tomatoes of any variety, cored and quartered; 1 6-ounce can of tomato paste; 1 tablespoon agave nectar or corn syrup; 1 tablespoon molasses; 2 tablespoons brown sugar; 1 teaspoon Worcestershire sauce; 1 tablespoon cider vinegar; 2 teaspoons kosher salt; 1 teaspoon paprika; ¼ teaspoon garlic powder; ½ teaspoon celery salt; ½ teaspoon Colman’s dry mustard

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Homemade Ketchup

Yield: 3 cups 1x

Prep: 20 minsCook: 10 minsTotal: 30 minutes

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Ingredients

1 pound fresh ripe tomatoes of any variety, cored and quartered
1 6–ounce can of tomato paste
1 tablespoon agave nectar or corn syrup
1 tablespoon molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon cider vinegar
2 teaspoons kosher salt
1 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon Colman’s dry mustard

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Instructions

Place all ingredients in a medium non-stick pan with a lid, bring to a boil and simmer for ten minutes.
Remove from heat, cool, then pass through a food mill (like this one).
Store in a sealed jar refrigerated for up to two weeks.

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