- 4 large, thick slices of KING’S HAWAIIAN® Sweet Round Bread (slices of Portuguese sweet bread or Challah may be substituted if you can’t find King’s)
- 8 ounces mascarpone cheese (cream cheese may be substituted, but cut back a little on the powdered sugar if you use that)
- 1/2 cup crushed pineapple, drained (save juice)
- 2 tablespoons pineapple juice, drained from crushed pineapple
- 1/4 cup powdered sugar, plus more for dusting
- 4 eggs
- 1/4 cup coconut milk
- 1 tablespoon agave nectar
- 1/2 teaspoon cinnamon
- 2 cups chopped roasted macadamia nuts
- 2 tablespoons of butter, for the griddle