TGIF – it’s been a long, busy week! And we just want something simple for dinner tonight. Our six-year-old has dance lessons on Friday nights and when we get home after class, we don’t want to fuss with making a big fancy dinner – so we’re having this Grilled Chicken Club with Rosemary Aioli.
This grilled chicken club is hearty and filling and easy to prepare. Before heading out to dance class, we’ll put some boneless chicken breasts in our favorite Caesar salad dressing to marinate. By the time we get back home, it will be ready to grill!
Add some thick slices of fresh, toasted, rustic Italian bread, crisp bacon, and fresh lettuce and tomatoes and this becomes a really delicious grilled chicken club sandwich! But the extra special touch is a rosemary aioli that adds some super flavors to the sandwich.
If you were a fan of our popular roasted garlic aioli recipe from before, making this rosemary aioli is a very similar process. But – in a pinch – you can also start with your favorite jarred mayonnaise as the base for this sauce, and simply add some minced fresh rosemary to add wonderful fresh flavors that perfectly complement this grilled chicken club.
Be careful – you might dislocate your jaw eating this huge sandwich — but it’s so good, it would be worth it! Enjoy your sandwich and your weekend everyone!