Sign up for A Family Feast emails and receive our FREE eBook with our Top 25 Recipes of All Time! Click Here

Green Tomato Soup with Black Forest Ham

Green Tomato Soup with Black Forest Ham - a delicious and hearty soup that combines the wonderful tartness of green tomatoes with the smoky flavor of Black Forest ham! This soup is terrific!!

Last week – after a long stretch of gorgeous and warm fall weather – we finally had our first frost!  Needless to say, our garden is now done for the season – but we were able to salvage a few last green and partially-ripe tomatoes, as well as some peppers and herbs after the frost.

My husband Jack hates to let anything go to waste – especially food from the garden – and this recipe for Green Tomato Soup with Black Forest Ham was his brilliant (and delicious way) of using up those last straggler garden tomatoes!

Green Tomato Soup with Black Forest Ham - a delicious and hearty soup that combines the wonderful tartness of green tomatoes with the smoky flavor of Black Forest ham! This soup is terrific!!

This is a thick and hearty soup – and a perfect meal for the cooler fall weather!  Green tomatoes have such a wonderful and unique tartness to them and they are perfectly balanced by the smokiness of the Black Forest ham (found at most supermarket delis) as well as the other vegetables in this creamy soup.

It’s quick and easy to make as well – and great for a weeknight dinner with enough for leftovers the next day!

This soup is a wonderful way to try green tomatoes for the first time, if you’ve never cooked with them before.  Or – if you are already a fan – you will love this green tomato soup with Black Forest ham!

Print

Green Tomato Soup with Black Forest Ham

Green Tomato Soup with Black Forest Ham - A Family Feast
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 2 quarts

Ingredients

  • 2 tablespoons extra virgin olive oil
  • ¼ pound pancetta, diced small
  • ½ cup diced carrots
  • ½ cup diced onions
  • 2 cups chopped leeks (white part and cleaned of sand)
  • 1 cup green bell pepper diced
  • 1 tablespoon minced garlic
  • 2 cups diced green tomatoes skin left on, stem removed
  • ¼ cup dry lentils
  • 3 cups vegetable broth
  • 2 bay leaves
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup chopped cilantro, plus some for garnish
  • ½ teaspoon sriracha
  • 1 tablespoon Worcestershire sauce
  • 1 cup heavy cream
  • 1 pound red ripe tomatoes, diced (reserve some for garnish)
  • ½ pound Black Forest ham, diced
  • Crème fraîche

Instructions

  1. In a large Dutch oven over medium high heat, sauté pancetta in olive oil until browned, about 4-5 minutes. Add carrots, onions, leeks and bell pepper and sauté 5 minutes. Add garlic and cook for one more minute. Add green tomatoes, lentils, broth, bay leaves, salt, pepper, cilantro, sriracha and Worcestershire sauce. Bring to a boil, lower heat and simmer uncovered 20 minutes stirring occasionally.
  2. Remove from heat and with an emulsion blender puree until almost smooth, or puree in small batches in a blender. Add cream, red tomatoes and ham. Stir, taste and adjust for seasoning.
  3. To serve, ladle into bowl and top each portion with a dollop of Crème fraîche, reserved diced red tomatoes and a sprig of cilantro.

You may also like:

30+ Recipes for Your Garden Tomatoes

30-Plus Recipes for your Garden Tomatoes - A Family Feast

 Stewed Tomatoes

Stewed Tomatoes - A Family Feast

Homemade Tomato Juice

Homemade Tomato Juice - A Family Feast

Comments

    Leave a Comment

    *

  1. What a great way to use the last of the tomatoes off the season. I’ll be passing this on recipe on to to my son-in-law who grows great Creole tomatoes,

  2. Thank You for a great idea to use up those last few green tomatoes! They have been sitting on the counter because I could not decide what to do with them. Looks delicious!

  3. Love this soup, Pinned!

Trackbacks

  1. […] 25. green tomato soup with blackforest ham […]