Name: Fresh Cherry Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1½ pounds cherries, stemmed and pitted (approximately 4 cups); 4 tablespoons butter; ½ cup granulated sugar; ½ cup water; 1 tablespoons corn starch

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Fresh Cherry Sauce

Yield: 3-4 cups 1x

Prep: 15 minsCook: 5 minsTotal: 20 minutes

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Ingredients

1 1/2 pounds cherries, stemmed and pitted (approximately 4 cups)
4 tablespoons butter
1/2 cup granulated sugar
1/2 cup water
1 tablespoons corn starch

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Instructions

In a medium saucepan, combine all ingredients. Over medium heat, bring to a boil stirring occasionally.
Let the mixture boil for about three minutes, then reduce the heat to low and simmer for another 2 minutes.
Remove the cherry mixture from the heat and allow to cool slightly before serving.
Store any leftovers in an airtight container in the refrigerator. Warm the sauce again before serving.

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