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Quite possibly one of the best French Onion Soup recipes around! Super rich and flavorful with crusty toasted bread and melted Swiss cheese. YUM!
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This is not a quick throw-together soup using canned beef stock. To get the deep beefy flavor just right, you really need to start with a really good beef stock. This recipe is a combination of one that I made early in my food service career and one that I loosely followed from the Culinary Institute of America’s Book of Soups cookbook
Find it online: https://www.afamilyfeast.com/french-onion-soup/