Years ago, back when my husband Jack worked at a popular Boston-area Mexican restaurant, the dishes they prepared and served typically came with one of three sauces – a spicy white sauce (you can see that sauce used here and here), Salsa Verde or this delicious, red Enchilada Sauce.
This enchilada sauce is (in our opinion) so much better than any jarred enchilada sauce you might buy! And since it’s also very easy and quick to prepare – there’s no reason not to make this yourself at home!
This enchilada sauce is used in our recipes for Beef and Bean Enchiladas and our Beef Chimichangas (recipe coming tomorrow – so be sure to check back), and being so versatile and delicious, you can use it in any Mexican-inspired recipe you might make. Enjoy!