Name: Easy Tortellini Soup
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 quarts chicken stock; 8 ounces bok choy or baby bok choy; 6 ounces sliced shiitake mushrooms (I bought them sliced); 1 bunch scallions, chopped (both green and white parts, roots removed); 1 cup frozen peas; 12 ounces fresh tortellini (any kind)

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Easy Tortellini Soup

Yield: 4-6 servings 1x

Prep: 2 minsCook: 8 minsTotal: 10 minutes

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Ingredients

2 quarts chicken stock
8 ounces bok choy or baby bok choy
6 ounces sliced shiitake mushrooms (I bought them sliced)
1 bunch scallions, chopped (both green and white parts, roots removed)
1 cup frozen peas
12 ounces fresh tortellini (any kind)

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Instructions

Place stock in a large pot.
If using baby bok choy, cut into bite sized pieces and place all in with stock. If using regular bok choy, cut leaves and a little of the tops of the stalks into bite sized pieces. Discard bottoms or save for another recipe.
Place remaining ingredients into the pot and bring to a boil. Boil gently for three minutes, then turn off heat.
Let sit for five minutes, then serve. (Told you it was simple.)

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Cuisine: Italian Method: Stove top

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