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Del Monte Fruit Burst Yogurt Pops
Yield: 8 yogurt pops 1x
Prep: 4 hours 5 minsTotal: 4 hours 5 minutes
Units:
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Ingredients
- 2 3.2–ounce Blueberry Fruit Burst Squeezers
- 1 cup vanilla yogurt
- 1/4 cup fresh blueberries (optional)
Instructions
- Combine all ingredients in a blender and process until smooth.
- Pour mixture into popsicle molds and freeze until firm (about 3-4 hours or overnight).
- When ready to serve, remove from the molds and enjoy!
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