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Crumb-Crusted Pork Chops (Copycat Shake ‘n Bake)
Yield: 3 cups coating mix 1x
Prep: 10 minsCook: 25 minsTotal: 35 minutes
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Ingredients
- 2 cups Grape-Nuts cereal
- 1 cup seasoned bread crumbs
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 tablespoon paprika
- 2 teaspoons sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dry oregano
- 1 teaspoon dry basil
- 1 teaspoon dry parsley
- 1/2 teaspoon celery salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons canola oil
- 1 1/2 inch to 2 inch bone-in pork chops
Instructions
- Preheat oven to 425 degrees.
- Place Grape-Nuts in food processor and process for 30 seconds. Transfer to a large bowl.
- Add all other ingredients and using a whip, combine ingredients until fully blended.
- In a large zip lock bag, place one cup of mix for every pound of pork.
- Wet the pork chops and place in bag and shake and press until fully coated.
- Bake on a foil lined pan for 20-25 minutes or until cooked as desired.
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