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Creamy Horseradish Sauce

Creamy Horseradish Sauce - Creamy and zesty, this sauce is a perfect accompaniment to beef.

We’re sharing one more recipe today to make your Perfect Prime Rib dinner even more delicious – a fantastic Creamy Horseradish Sauce to serve along with it!

In my opinion, the zesty flavor of horseradish is a perfect complement to any steak or roast beef dish. This Creamy Horseradish Sauce is cool and creamy with a gentle heat, and spooned on top of a slice of prime rib – it helps balance and enhance the richness of the meat.

Creamy Horseradish Sauce - Creamy and zesty, this sauce is a perfect accompaniment to beef.

This Creamy Horseradish Sauce is very easy to make – just mix all of the ingredients in a bowl. But it’s best served chilled so be sure to prepare this sauce in advance – while your prime rib cooks – and refrigerate it until ready to serve.

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Creamy Horseradish Sauce

Creamy Horseradish Sauce - A Family Feast
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 cups

Ingredients

  • 1 cup well-drained prepared horseradish
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons fresh squeezed lemon juice
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons Worcestershire sauce
  • Few drops Tabasco sauce

Instructions

  1. Mix all ingredients in a small bowl and refrigerate until needed.

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Creamy Horseradish Sauce - Creamy and zesty, this sauce is a perfect accompaniment to beef.

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  1. Hi Martha,
    Can’t wait to make your creamy horseradish for our Beef Tenderloin Christmas Eve family dinner. Our son always tells us not to get him a gift, as he waits all year for that dinner. We usually have 16 people, however this year it will be 17, as we have a new great grandson.The prime rib sounds soooo good {one is in my freezer}, and I may give Yorkshire Pudding a try—always thought it was too difficult. I have no success with popovers, this sounds easier.
    God Bless,
    Linda

    • Thank you Linda! I hope your family enjoys the recipes – and what a compliment! You must be a great cook if your son only wants your Christmas dinner! 🙂 I do think that Yorkshire Pudding is easier than popovers – I hope you have good luck making it this holiday season! Thanks for writing to us today. Martha P.S. Congrats on your new grandson! Such a fun time of year to have a new baby in the family…

  2. I love the ingredients for this creamy horseradish sauce. I usually make the Lawry;s version but I’ll be making yours this year. Thanks for sharing!!!!

  3. Hi Martha,
    Have you ever tried freezing this recipe? I have a lot of fresh horseradish to use for just the two of us. Thanks!

  4. Can’t wait to try this on Christmas Day .Thanks

  5. Prepared horseradish as in the jar or fresh that is crushed? Any certain brand?

    • Hi Lisa – We use jarred (but if you make your own fresh, by all means use that). We’ve used Gold’s (it’s kept in the refrigerated section of our supermarket) but any brand will do.

  6. Made this tonight for my husband and daughter to have on roast beef sandwiches. Shaved roast beef, your sauce, some pickles, warmed up on a big bun and they were very happy. \thanks!