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Creamed Spinach
Yield: 2-4 servings 1x
Prep: 5 minsCook: 15 minsTotal: 20 minutes
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Ingredients
- 3 tablespoons unsalted butter, divided
- 1/4 cup shallots, minced
- 1 tablespoon fresh garlic, minced
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon dry mustard powder
- 1 pound fresh baby spinach
- 1 cup half and half
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- In a large sauté pan or skillet, over medium heat, melt two tablespoons of butter and add shallots, garlic, nutmeg and mustard powder and cook for three minutes.
- Add spinach and cook just to wilt, about two minutes.
- With tongs, remove spinach to a bowl, or strain and pour liquid back into pan.
- Add half and half, salt and pepper and cook over medium heat to reduce by about half or until the mixture is somewhat thick.
- Remove from heat and stir in remaining tablespoon of butter.
- Add cooked spinach and Parmesan cheese, heat just to serving temperature and serve.
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Find it online: https://www.afamilyfeast.com/creamed-spinach/
