Name: Coleslaw
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 6 cups shaved green cabbage; 1 medium peeled and shredded carrot; 1 cup mayonnaise; 3 Tablespoons cider vinegar; 1 teaspoon celery salt; ¼ teaspoon white pepper; ¼ teaspoon Colman’s powdered mustard; ½ teaspoon poppy seeds; 2 Tablespoons white sugar; 1 Tablespoon extra virgin olive oil

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Coleslaw

Yield: 8 servings 1x

Prep: 15 minsTotal: 15 minutes

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Ingredients

6 cups shaved green cabbage
1 medium peeled and shredded carrot
1 cup mayonnaise
3 Tablespoons cider vinegar
1 teaspoon celery salt
1/4 teaspoon white pepper
1/4 teaspoon Colman’s powdered mustard
1/2 teaspoon poppy seeds
2 Tablespoons white sugar
1 Tablespoon extra virgin olive oil

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Instructions

Shave cabbage by hand as thinly as possible. Add shredded carrot.
In a separate bowl, mix the remaining ingredients.
Add the mayonnaise mixture to the cabbage and carrots.
Let sit in the refrigerator for one hour to incorporate flavors, then mix again and serve.
If the coleslaw mixture is too watery after sitting, drain slightly before serving.

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Cuisine: American Method: mixed

Find it online: https://www.afamilyfeast.com/coleslaw/