Name: Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: ¼ cup slivered almonds; 1 cup basmati rice; 1 13.5-ounce can coconut milk; Zest from one lime; 1 tablespoon lime juice; ½ teaspoon kosher salt; ¼ cup water; 2 tablespoons chopped scallions; ¼ cup cilantro chopped, plus more for garnish when serving

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Coconut Rice

Coconut Rice is basmati rice cooked in coconut milk with toasted almond slivers, lime juice and zest, plus scallions and cilantro stirred in. Super easy to make and super delicious!

Yield: Serves 4-6 1x

Prep: 10 minsCook: 20 minsTotal: 30 minutes

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Ingredients

1/4 cup slivered almonds
1 cup basmati rice
1 13.5–ounce can coconut milk
Zest from one lime
1 tablespoon lime juice
1/2 teaspoon kosher salt
1/4 cup water
2 tablespoons chopped scallions
1/4 cup cilantro chopped, plus more for garnish when serving

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Instructions

In a dry pan, toast almonds until golden brown. Set aside.
In a medium saucepan with a tight fitting lid, place all ingredients including the toasted almonds and bring to a boil. Cover and simmer on low for 15 minutes. Remove from heat and let sit five minutes then fluff.
Serve with additional chopped cilantro.

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Cuisine: Asian, Mexican Method: simmer

Find it online: https://www.afamilyfeast.com/coconut-rice/