This recipe for Cinnamon Rolls with Bourbon-Soaked Raisins is a really delicious option for a special holiday breakfast or brunch. A filling of sweet brown sugar, cinnamon and bourbon-soaked raisins is rolled between a light and delicious pastry. Then, a sweet and light confectioner’s sugar glaze is poured on top of the rolls soon after they come of the oven – soaking into the crevices of the pastry for even more added goodness!
Whenever my husband makes this recipe, the smells that fill the house as the rolls bake in the oven are just amazing!! And, by the time the cinnamon rolls come out of the oven, a crowd has usually gathered in anticipation so they can get their first taste of this delicious breakfast pastry. And if you have any leftovers…our Cinnamon Roll Bread Pudding with Bourbon Sauce is a delicious way to use them up!