This recipe for Cinnamon Roll Bread Pudding came about thanks to a snowstorm. One day, back when my husband worked in food service, a snow storm hit the area. Because of that storm, most of that day’s cinnamon rolls went unsold because very few customers came in for breakfast.
In food service, nothing goes to waste if at all possible, so the next morning, Jack made bread pudding using the day-old cinnamon rolls. This bread pudding became such a hit with his customers he was begged to prepare it from that day forward as a regular menu offering – which of course, he did.
We’ve added a delicious bourbon sauce as part of this recipe which perfectly complements the sweet cinnamon roll flavors of the pudding. Served warm out of the oven – this bread pudding is divine!