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Chicken alla Boscaiola is pasta and chicken with a creamy sauce of mushrooms, bacon, and Parmesan. Delicious comfort food!
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon extra virgin olive oil
3 tablespoons butter, divided
1/2 pound bacon, chopped (about 8 slices)
1 1/2 cups baby Bella sliced mushrooms (about 4–5 ounces)
1 cup onions, diced
2 teaspoons fresh garlic, minced
2 tablespoons dry sherry
1 1/4 cups heavy cream
1 cup sour cream
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon fresh Italian flat-leaf parsley, chopped
1/2 cup grated Parmesan cheese
1 pound fettuccine
Additional chopped, Italian flat-leaf parsley, for garnish
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Find it online: https://www.afamilyfeast.com/chicken-alla-boscaiola/