If you are a fan of warm, rich and decadent chocolate desserts – then this recipe for Brew Moon Chocolate Pudding is for you! It can best be described as part chocolate pudding, part fudgy, right-out-of-the-oven brownie, and part molten lava chocolate cake…all combined into one amazing dessert.
The name of this chocolate pudding comes from the former Boston-area restaurant chain and micro-brewery – Brew Moon – and their chef, Don Chapelle, shared this recipe a number of years ago in the Boston Globe newspaper.
Brew Moon Pudding was the restaurant chain’s signature dessert – and for very good reason. The pudding is perfectly sweet and chocolatey, and it gets its super-moist consistency by being steamed in the oven in a pan of beer (similar to a water bath process). Who knew that chocolate and beer together made such a wonderful pair!
This Brew Moon Chocolate Pudding is a must-try dessert for any chocolate lover and we guarantee it will become one of your favorite recipes! Enjoy!
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