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Blue Cheese Aioli
The blue cheese should be broken up into very small pieces, but not pureed. We recommend that you mix this recipe by hand and not use a food processor.
Yield: 2 cups 1x
Prep: 5 minsTotal: 5 minutes
Units:
Scale:
Ingredients
- 1 medium garlic clove, passed through a garlic press or very finely minced
- 1 teaspoon whole grain mustard
- 1 teaspoon Dijon mustard
- 1 cup mayonnaise
- 6 ounces crumbled blue cheese
Instructions
- Put all ingredients in a small bowl and using a wire whisk, whip to combine.
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Find it online: https://www.afamilyfeast.com/blue-cheese-aioli/
