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This Bang Bang Shrimp recipe is a copycat version of the popular appetizer originally served at the Bone Fish Grill chain of restaurants.
1 pound raw (41–50 size) shrimp
1 1/2 cups buttermilk
1 1/2 teaspoons Sriracha sauce, divided
1 cup corn starch
1/2 cup panko bread crumbs
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/3 cup mayonnaise
1 1/2 teaspoons rice vinegar
2 tablespoons Thai sweet chili sauce
1 1/2 tablespoons garlic chili sauce
1 tablespoon agave nectar
Oil for frying
Half a head of iceberg lettuce, shredded
4 scallions, sliced
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