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Apple Crisp- A Family Feast

Apple Crisp

Our classic Apple Crisp recipe combines orchard-fresh apples, sugar, and spices – all baked under a sweet, buttery, oatmeal crisp topping. Enjoy this decades-old recipe from the Tougas Family Farm in New England.

Yield: 8-10 servings 1x
Prep: 20 minsCook: 40 minsTotal: 1 hour
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Ingredients

For the Apples:

  • 910 large apples, peeled, cored and sliced into thin 1/4″ slices. (*See note below for the best apple varieties to use.)
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

For the Topping:

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup rolled oats (not quick oats)
  • 1/2 cup butter (1 stick) cut into 1-inch pieces
  • Vanilla ice cream, for serving

Instructions

  1. Preheat the oven to 375 degrees F. Spray a large casserole dish or 9×13-inch glass baking dish with non-stick cooking spray.
  2. In a large bowl, combine the apple slices, sugar, flour, cinnamon, nutmeg and salt. Toss to coat the apples and transfer to the prepared baking dish.
  3. To make the topping, combine the flour, brown sugar and oats in a medium bowl. Add the butter pieces, and with your fingers, rub the butter in the mixture until it resembles coarse crumbs. Sprinkle this mixture over the apples.
  4. Bake for 35 to 40 minutes or until the topping is crisp and golden and the inside is warm and bubbly.
  5. Let sit for about 30 minutes before serving with vanilla ice cream

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Notes

*It’s best to use a combination of apples that stay firm when baked (such as Cortland, Honey Crisp or Gravenstein) as well as some apples that cook down to a soft consistency when baked (such as MacIntosh).


© Author: A Family Feast
Cuisine: American Method: baked